We are migratory seeds, having traveled by land, water and air from our native lands of the South to the Pacific Northwest Territory of our continent. We understand what it means to adapt to survive a new climate as much as what it means to preserve our culture and protect our way of life. We are resilient as we learn to grow in new soils but are reminded no matter where we grow on this continent we are the people of the corn, the Indigenous peoples of Anahuac (what is now referred to as the entire continent of the Americas) who have something valuable to contribute to humanity.
Rooted in our ancestral values, Anahuac is a community centered program and farm of Capaces Leadership Institute that offers traditional education in agriculture, culinary and cultural arts, wellness and Indigenous languages.
Our farm is located located in Turner, Oregon surrounded by the Willamette Valley of the Pacific Northwest. The farms in our valley rely on our community, who are often referred to as farmworkers, to sustain our country’s food supply and monoculture system.
We envision a world in which communities are empowered with the freedom of choice, accessibility and restoration of responsibility to practice the ways of their ancestors to sustain humanity, all life and our Mother Earth for many generations to come.
COEXISTENCE : to honor interconnected relationships with all living beings and the natural elements of life
TEQUITL : of the Nahuatl language; to practice our indigenous custom of work or labor in service for the benefit of the community
RECIPROCITY : to carry mutual respect in our hearts for all life by practicing exchange and giving back for what is received
TRADITION : to reclaim and promote our ancestral traditions and knowledge in agriculture, food, wellness, language and cultural arts
EQUITY : to acknowledge the systemic and historical oppression that has impacted communities, all life and the heart of Mother Earth while exercising inclusion and fairness to heal future relationships
COLLECTIVISM : to support and work in partnership with multigenerational families and other communities who share our values
GOODNESS : to practice good intention for the wellbeing and prosperity of the community
BALANCE : to create space for ancestral ceremonies where we silence the mitote and live from the heart to best engage with our inner self and surrounding world
In our educational programming with the values of our ancestors guiding us, we support our young people and their families to have a space to celebrate multilinguism, ancestral culture, traditions and relationship with Mother Earth.
Anahuac Farm cultivates 2 acres and 6 greenhouses of traditional milpa (corn, beans and squash), and native tomatoes, chiles, flowers and herbs. This culturally-connected fresh produce including milpa (corn, squash and beans), chiles, tomatoes, tomatillos, quelites, culinary and medicinal herbs is harvested and integrated in traditional educational programming as well as distributed at this time at no cost to our community.
The Anahuac Program celebrates and honors strong community partnerships to collectively serve the youth and families in our community.